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Asian Pork and Sesame Burgers |
Submitted By:
Earlene |
| Date/Time :
July-04-2006, 01:54:28 |
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INGREDIENTS: Burgers: 500g lean minced pork, 1 ½ cups fresh breadcrumbs, 1 egg, lightly beaten. 1 tablespoon soy sauce, 1 teaspoon fish sauce, 1 tablespoon sweet chilli sauce, ¼ cup coriander, finely chopped. 3 tablespoons sesame seeds, 1 tablespoon olive oil. Yogurt Dressing: ½ cup plain yogurt, 1 tablespoon lemon juice, 1 tablespoon finely chopped mint. To serve: shredded carrot, watercress, 4 pocket or pita breads. METHOD: In a medium bowl place the mince, breadcrumbs, egg, soy, fish sauce, sweet chilli sauce and coriander and mix until well combined. Form into patties using BurgerMate and sprinkle with the sesame seeds. Preheat a non-stick frying pan over a medium heat and add the olive oil. Fry the patties for 3 minutes on each side or until cooked through. Place on absorbent paper to drain. In a small bowl combine yoghurt, lemon juice and mint. Serve patties in pita breads with shredded carrot, watercress and a spoonful of minted yogurt. |
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