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Asian Burger |
Submitted By:
Yan |
| Date/Time :
December-14-2005, 16:41:00 |
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Ingredients: 1 pound lean ground beef, 1/4 pound firm tofu, drained, squeezed dry in cheesecloth and crumbled. 1/2 medium onion, chopped and 4 green onions, chopped. 3 tablespoons ground toasted sesame seeds, 3 tablespoons soy sauce, 3 tablespoons minced garlic, 1 tablespoon coarsely chopped cilantro, 2 teaspoons sesame oil, 2 teaspoons cornstarch, 1 tablespoon cooking oil, 4 hamburger buns or 4 pita pocket breads, halved. Condiments: cilantro, green onions, hoisin sauce, or your favorite hamburger condiments. Cooking: Combine the patty ingredients in a medium bowl. Mix well. Shape mixture into patties using BurgerMate. Heat a wide frying pan over medium-high heat until hot. Brush with the oil. Add the patties and cook to your liking, 3 to 4 minutes on each side for medium rare. Serve in buns or pita bread halves with your favorite condiments. |
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