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Apple Sausage Patties |
Submitted By:
Dennis |
| Date/Time :
July-05-2006, 11:51:31 |
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Ingredients: 1/3 cup chopped onion, 1 pound bulk pork sausage, 1 medium (1 cup) apple, peeled, finely shredded. 1/2 teaspoon rubbed sage, Dash ground red pepper. Directions: Stir together all ingredients in large bowl. Shape into patties using BurgerMate. Cover; refrigerate at least 30 minutes. Heat 10-inch skillet over medium-high heat. Add sausage patties; reduce heat to medium. Cook 5 minutes; turn. Continue cooking until patties are no longer pink (3 to 5 minutes). TIP: Apple sausage patties can be shaped ahead of time. Wrap in plastic food wrap; refrigerate up to 24 hours. |
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