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Andouille Bayou Burger with Roasted Pepper Mayo |
Submitted By:
Peter |
| Date/Time :
August-11-2006, 16:03:37 |
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Ingredients: 1/4 cup worseshire sauce,
1 tablespoon garlic powder,
1 tablespoon onion powder,
1/2 tablespoon black pepper,
1 tablespoon sea salt,
1 tablespoon cajun seasoning,
1 1/3 lb ground beef. Roasted Pepper Mayo: 1/2 Cup Mayo,
1/4 Cup Diced roasted red pepper,
1/2 tsp Salt,
1/4 tsp pepper,
1 tablespoon of thousand island dressing,
2 Tbl Fresh Basil. Directions: Combine worseshire sauce, garlic powder, onion powder, black pepper, sea salt, cajun seasoning and ground beef. Shape into patties using BurgerMate. Grill until desired doneness, usually 5 minutes per side. Roasted Pepper Mayo: Combine all ingredients and top grilled burger with mayo. Use any remaining peppers to top burger. |
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