burger mate burger mate
searchimg
SEARCH RECIPES
search
search
Select Categories :
Keywords :
HOW TO USE BURGERMATE
howtouse
CLEANING INSTRUCTIONS
cleaning
WATCH BURGERMATE VIDEO
 
cleaning
 
RECIPES
   
icon Beef Hamburgers
icon Turkey Burgers
icon Lamb Burgers
icon Chicken Burgers
icon Veggie/Soy/Nut/Tofu/Bean Burgers
icon Seafood/Fish Burgers
icon Venison/Wild Game Burgers
icon Pork Burgers
  submit
   
 
All American Lamb Burger Submitted By: George
Date/Time : December-21-2005, 23:20:00

   

Ingredients:

2 12-oz  85% lean Pure American Ground Lamb,
1 small onion (about 3 oz), peeled and finely chopped.
4 slices (1/2") sweet onion,
8 slices Swiss cheese (optional),
Olive oil,
4 romaine lettuce leaves,
4 slices (1/4") tomato.

Sauce:

cup mayonnaise,
1 tablespoon Dijon-style mustard.

Cooking Instructions:

Combine sauce ingredients; set aside. Shape ground lamb into patties using BurgerMate. Lightly brush with olive oil. Place patties and onion on grid over medium. Grill, uncovered, 13 to 15 minutes or until centers of patties are no longer pink and onions are tender, turning occasionally. Season lamb burgers with salt and pepper if desired, after turning. Approximately 1 minute before burgers are done, top each with 2 cheese slices. Meanwhile spread sauce on top half of each roll. Line bottoms of rolls with lettuce and tomato; top with cheeseburger and onion. Close sandwiches.

 
Send To A Friend | Print Now

Other Recipes Of This Category:
 
 
 
burger
img
Home | Recipes | Order Now | Who We Are | Contact Us | Sitemap Copyright @ 2006-2007. All Rights Reserved.