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All-Australian Hamburger |
Submitted By:
Francene |
| Date/Time :
July-04-2006, 02:32:07 |
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INGREDIENTS: 675g minced meat (can be slightly fatty for added moisture), 2 onions, finely chopped. 1/2 cup dry breadcrumbs, 1 large egg, lightly beaten. 1 Tbs prepared mustard, 2 tsp Worcestershire sauce, a pinch of dried oregano, plenty of salt and freshly ground black pepper, hamburger buns, toasted. mayonnaise, iceberg lettuce leaves, spicy tomato relish, yellow American mustard, Beetroot slices, 4 slices cheese. METHOD: Place the mince, onions, breadcrumbs, egg, mustard, Worcestershire sauce, oregano and salt and pepper in a large mixing bowl. Mix well until combined. Divide into four and form into patties using BurgerMate. Cover and refrigerate until required. Fry the burgers or barbecue for 6 - 7 minutes on each side (medium). Serve burgers in a toasted bun with mayo, relish, mustard fried onions, lettuce, beetroot and cheese. |
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