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Alaska Salmon Chick Peas and Mint Patties |
Submitted By:
Andre |
| Date/Time :
April-07-2006, 19:25:00 |
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Ingredients: 1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon OR 2 cans or pouches (6 to 7.1 oz. each) skinless, boneless salmon, drained and chunked. 2 cups canned chick peas or cannellini beans, rinsed and drained. 1 small red onion, chopped. 3 garlic cloves, minced. 2 teaspoons medium curry powder, 1 medium red chile, deseeded and minced. Handful of fresh mint leaves, 1 teaspoon cumin seeds, 1-2 teaspoons hot pepper sauce, Salt and freshly ground black pepper, All-purpose flour, for dusting. Olive oil, for frying. Directions: Place Alaska salmon in blender; add chick peas or cannellini beans, onion, garlic, curry powder, chile, mint, cumin seeds, hot pepper sauce, salt and pepper. Blend together for a few seconds, but do not over-blend. Shape mixture into patties using BurgerMate. Dust lightly with flour. Heat olive oil in a large frying pan and gently fry patties for about 2 minutes on each side, until golden brown. Drain on paper towels. CORIANDER DIP: 1 cup plain low-fat yogurt, 2 Tablespoons chopped fresh cilantro. Mix together yogurt and chopped fresh cilantro. Serve with warm patties. |
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