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| Seafood/Fish Burgers
List (60-70 Out Of 78)
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Light Style Alaska Salmon Croquettes |
From :
Don |
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Ingredients:
1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon OR 2 cans or pouches (6 to 7.1 oz. each) skinless, boneless salmon, drained and chunked.
1/4 cup plus 2 Tablespoons fat-free or low-fat mayonnaise, divided.
1/4 cup dry bread crumbs,
1/4 cup chopped green onions,
1 egg white,
1 Tables... |
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Fresh Salmon Burgers with Capers and Dill |
From :
Kirk |
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Ingredients: 1 large lemon,1/4 cup light mayonnaise,1 tablespoon capers, drained and coarsely chopped.1 pound salmon fillet, skin removed.1/4 cup loosely packed fresh dill, chopped. |
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Fish Burgers |
From :
Idalee |
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Ingredients: 2 c. flaked, cooked fish.
1/3 c. bread crumbs,
1/3 c. chopped celery,
1/4 c. shredded cheese,
3 tbsp. chopped onion,
2 tbsp. fine chopped dill pickle,
3 tbsp. mayonnaise,
1 tsp. mustard,
1/2 tsp. lemon juice,
1 egg, beaten. Directions: |
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Tuna Burgers with Tomato and Mozzarella |
From :
Edward |
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Ingredients: Olive oil-flavored cooking spray, 1/4 cup non-fat plain yogurt, 1 tablespoon fresh basil, minced (2 teaspoons dried basil). |
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Salmon Swims into a Bun Burger |
From :
Joyce |
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INGREDIENTS:2 pounds skinless salmon fillet, ground (see Note). 1 cup finely minced white onion, 1 cup fresh breadcrumbs, moistened with water and squeezed dry. 1/3 cup chopped fresh flat-leaf parsley, 2 teaspoons kosher... |
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French Tuna Burger with Green Bean Salad |
From :
Michael |
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Ingredients:
Four 6 to 8 ounce tuna steaks, coarsely chopped. Flat-leaf parsely, chopped (a generous handful).2 sprigs fresh rosemary, leaves stripped and finley chopped. |
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Grilled Tuna Burgers with Wasabi Mayonaisse |
From :
Sara |
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Ingredients: 1 1/2 pounds skinless tuna fillet, cut into 1-inch pieces.
1/4 cup fresh cilantro leaves,
2 tablespoons mayonnaise,
1 tablespoon Dijon mustard,
1/2 cup fresh (soft) breadcrumbs,
2 shallots or green onions, minced.
2 teaspoons grated fresh ginger,
2 teaspoons soy sauce,
1/2 teaspoon freshly... |
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Salmon Burgers with Vegetable Slaw |
From :
Barbara |
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Ingredients: For the vegetable slaw: 6 cups finely shredded mixed green and red cabbage,
2 carrots, shredded.
1 red bell pepper, seeded and chopped.
3 green onions, both white and tender.
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Tuna Burgers |
From :
Shirley |
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Ingredients: 1 1/2 lb. tuna fillet, finely chopped.
2 Tbs. coarsely grated yellow onion and its juice,
2 Tbs. mayonnaise,
Coarse salt and freshly ground pepper, to taste.
For the lemon-chive mayonnaise:
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