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| Seafood/Fish Burgers
List (50-60 Out Of 78)
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Salmon Patties |
From :
Nick |
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Ingredients: 12 oz. skinless, boneless salmon in water (2 six-oz. cans). 3 slices white bread, finely minced (or 1/2 cup plain dry bread crumbs). 1 egg, 1 tbsp. fresh minced dill (or 1/8 tsp. dried dill), |
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Tuna and Asparagus Patties |
From :
Ed |
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Ingredients: 425 g can Tuna in Springwater, well drained. 1 Egg, lightly beaten. 225 g can Sliced Beetroot, drained. 1 cup Instant Mash, 2 tspn Light Olive Oil, |
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Salmon and Potato Patties |
From :
Norm |
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Ingredients: 750g floury potatoes, peeled and quartered. 30g butter, 1 onion, finely chopped. 425g can pink salmon, 1 egg, lightly beaten. 2 tablespoons lemon juice, <... |
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Salmon and Tomato Chilli Patties |
From :
Dean |
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Ingredients: 3 cups KELLOGG'S Corn Flakes, coarsely crushed. 1/2 cup Whole Egg Mayonnaise, 1 tblspn Extra Light Olive Oil, 415 g Pink Salmon, darined and flaked. 2 tspn Lemon Peppe... |
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Potato Crab Cakes |
From :
Wendy |
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Ingredients: 4 lbs. frozen mashed potatoes, thawed. 1 lb. red onion, diced. 8 oz. sweet red pepper, diced. 8 oz. celery, diced. 4 oz. flour. 1/... |
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Sweet Potato and Coriander Albacore Tuna Patties |
From :
Ceanna |
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Ingredients: Tuna Pattie: ½ kg of kumara (i.e. sweet potato) - any colour, 3 x 95 g cans of Ocean Pure's albacore tuna, ¼ cup of finely chopped coriander, |
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Chilli Salmon Patties with Lime Dressing |
From :
Ted |
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Ingredients: 250g (8oz) Scottish Quality Salmon, fillets, cooked. 1 tbsp olive oil, 2 medium onions, finely chopped. 3 red chillies, chopped and de-seeded. 6 garlic cloves, chopped. |
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Cheesy Tuna Patties |
From :
Nancy |
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Ingredeints: 2 6-ounce cans tuna, drained. 2 eggs, 1/2 teaspoon celery salt, 1/4 teaspoon onion powder, 1/4 teaspoon pepper, 2 ounces cheddar c... |
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Asian Salmon Burgers with Provolone Cheese Green Onion and Soy Sauce Mayonnaise |
From :
Ian |
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Ingredients: Asian Salmon Burgers: 1 pound salmon fillet, skin and pin bones removed, cut into 1-inch pieces. 1 tablespoon peeled, minced fresh ginger. 1 1/2 tablespoons minced garli... |
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Thai Salmon Cakes with Hot and Sour Sauce |
From :
Berry |
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Ingredients:
2 cans (14.75 oz. each) or 4 cans (7.5 oz. each) traditional pack Alaska Salmon OR 4 cans or pouches (6 to 7.1 oz. each) skinless, boneless salmon.
1 Tablespoon peanut or canola oil,
¾ cup diced yellow onion,
2 cloves garlic, minced.
2 teaspoons seeded and minced jalapeño pepper,
1-1/2 teaspoons minced lemon g... |
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