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| Seafood/Fish Burgers
List (30-40 Out Of 78)
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Herbed Salmon Burgers |
From :
Betty |
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Ingredients: 2 medium potatoes, 1 tablespoon fresh lemon juice, 2 tablespoons chopped fresh dill, 2 tablespoons chopped fresh parsley, 12 ounces cooked fresh salmon or canned, <... |
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Fresh Salmon-Havarti Burgers With Fennel Slaw |
From :
Virginia |
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Ingredients: Dressing: 2 teaspoons raspberry mustard, 6 tablespoons cholesterol-free mayonnaise, 1/4 cup reduced-fat sour cream. |
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Pan-Fried Asian-Style Crab Burgers |
From :
Shawn |
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Ingredients: 2 large eggs, 1/4 cup mascarpone, at room temperature. 1 1/2 cups kimchi, drained and chopped, plus 2 tablespoons of the pickling juice (see Note). 3 garlic cloves, minced. |
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Pan-Fried Salmon Burgers with Cabbage Slaw and Avocado Aioli |
From :
Zov |
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Ingredients: 1 1/2 pounds skinless center-cut salmon fillet, finely chopped. 1/2 cup mayonnaise, 2 tablespoons Asian fish sauce, 2 tablespoons sambal oelek (see Note) or hot sauce, 2 g... |
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Tuna Burgers with Horseradish Mayo |
From :
Kelly |
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Ingredients: Burger: 36 ounce cans chunk light tuna in water, drained. 1/4 cup Italian-style dry bread crumbs, 2 tablespoons fat-free mayonnaise, |
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Fish and Squid Burgers |
From :
Brook |
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Ingredients: fillet 2/3 lb (300 gm) squids, 2 onion, fillet 7 oz (200 gm) sea perch, 3 oz (80 gm) bread, 1/2 cup milk, 1 fresh egg, breadc... |
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Alaska Salmon Chick Peas and Mint Patties |
From :
Andre |
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Ingredients: 1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon OR 2 cans or pouches (6 to 7.1 oz. each) skinless, boneless salmon, drained and chunked. 2 cups can... |
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Easy Seafood Burgers |
From :
Lindsey |
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Ingredients: 1 170 g tin Western Family tuna or salmon, ¼ cup celery, finely chopped. 1 green onion, finely chopped. 1/3 cup fine dry breadcrumbs, 2 tbsp Western Family sweet rel... |
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Cod Fish Cakes |
From :
Elaine |
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Ingredients: 1 lb of cod fillets, 2 medium-sized russett potatoes, 1 cup bread crumbs, 1/4 cup chopped fresh parsley, 2 Tbsp freshly grated Parmesan cheese, <... |
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Yellowfin Tuna Burgers with Ginger-Mustard Glaze |
From :
Sara |
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Ingredients: Ginger-Mustard Glaze: 1/3 cup teriyaki sauce, 2 teaspoons minced ginger, 1/2 teaspoon minced garlic, 1 tablespoon honey, ... |
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