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| Seafood/Fish Burgers
List (20-30 Out Of 78)
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Coleslaw Salmon Burgers |
From :
Melissa |
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Ingredients: 2 pounds fresh salmon, skin removed, 2 egg whites, 1 tablespoon Dijon mustard, 1/2 cup fresh bread crumbs (1 slice white bread, ground in a food processor), 1/2 teaspoon k... |
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Fish Burgers with Spicy Sauce |
From :
Louisa |
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Ingredients: 1/2 lbs raspberries, 1/4 tsp salt, 2 tbsp sugar, 1 tsp chopped garlic, 1 tsp tabasco sauce, 1 tbsp shredded lemon peel (dried or f... |
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Salmon Burgers |
From :
Alex |
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Ingredients: 1 large, ripe tomato, seeded and cut into 1/2-inch (1.2 cm) dice. 1 tbsp (15 mL) finely chopped shallot. 1 tbsp (15 mL) sherry vinegar or balsamic vinegar, 1 tbsp ( 15 mL) extra-virgin olive oil, |
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Dill Butter Tuna Burgers |
From :
Jerry |
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Ingredients: For the Tuna Burgers: 425g/15oz can tuna, drained and flaked. 225g/8oz cold mashed potato, 50g/2oz sultanas, 50g/2oz raisins, |
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Grilled Alaska Salmon Burgers |
From :
Allen |
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Ingredients: 1 can (213 g/7.5 oz) wild salmon, drained. 1 egg, slightly beaten. ¼ cup finely chopped onion, ¼ cup thick barbecue sauce, 1 cup fresh bread crumbs, |
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Cajun Tuna Burgers |
From :
Payton |
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Ingredients: 1 Chicken of the Sea® Premium White Tuna Pouch Pack (43 oz.), 1 cup green peppers, diced. 1 cup red peppers, diced. 1 cup green onions, diced. 1/4 cup capers, |
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California Salmon Burger |
From :
Oliver |
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Ingredients: 1 1/3 lb. boneless, skinless salmon, roughly cut into chunks. 1 cup sliced California Ripe Olives, 1/4 cup chopped chives, 2 tsp. crushed fennel seeds, 1 tsp. chopped lemo... |
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Southwestern Catfish Burgers |
From :
August |
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INGREDIENTS: 2 lb.U.S. farm-raised catfish fillets, coarsely chopped. 1/3 cup peppers, sweet red, chopped. 1/3 cup Onion, red, chopped. 1/3 cup buttermilk, 2 peppers, jalapeño, minced.... |
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Thai Fish Burgers |
From :
Tess |
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Ingredients: 500g redfish fillets, bones removed. 2-3 tablespoons red curry paste, 100g green beans, thinly sliced. 4 kaffir lime leaves, finely shredded. 8 Thai basil leaves, finely s... |
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Salmon Burgers with Smoked Cheese |
From :
Ethan |
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Ingredients: 1-1/2 pounds skinless salmon, 1/2 cup heavy cream, 2 tablespoons cornstarch, 2 tablespoons chopped shallots, 1 tablespoon chopped fresh chives, <... |
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