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Lamb Burgers List (50-58 Out Of 58) :
  Recipes Per Page:
Indian-Spiced Patties with Yogurt Sauce From : Lettie

December-18-2006, 14:01:23
 

Ingredients:

1 ¼ pounds ground lamb,

2 tablespoons mild or hot curry paste,
1 tablespoon grill seasoning, such as McCormick Montreal Steak Seasoning (a palmful).<...
     
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Grilled Lamb Burgers with Cucumber Yogurt Sauce From : Sara

March-06-2007, 17:25:25
 

Ingredients:

2 garlic cloves, minced.
2 tablespoons chopped fresh oregano,
2 tablespoons chopped fresh mint,
1 teaspoon sea salt,
1/2 teaspoon freshly ground pepper,
1 1/2 pounds ground lamb,.
4 pita rounds, cut in half or with one-third of top cut off, toasted.
Toppings: Cucumber Yogurt Sauce; lettuce leaves;...

     
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Moroccan Spiced Lamb Burgers From : Melanie

March-23-2007, 12:24:31
 

Ingredients:

1 1/2 lb. ground lean lamb,
1 yellow onion, finely chopped.
3/4 cup fine fresh bread crumbs,
1/4 cup chopped fresh mint,
2 garlic cloves, finely chopped.
1 tsp. ground cumin,
3/4 tsp. ground coriander,
3/4 tsp. salt, plus more, to taste.
1/4 tsp. ground cayenne pepper,
1 larg...

     
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Lamb Burgers with Blue Cheese From : Donata

March-23-2007, 13:34:04
 

Ingredients:

For the parsley-mint pesto:

3/4 cup fresh flat-leaf parsley leaves,
1/4 cup fresh mint leaves,
3 garlic cloves, coarsely chopped.
1/4 cup extra-virgin olive oil,
1/4 cup freshly grated Parmigiano-Reggiano cheese,
2 Tbs. pine nuts,
1/2 ts...

     
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Lamb Burgers with Roast Peppers and Fried Onion From : Aaron

March-24-2007, 19:11:34
 

Ingredients:

500g minced lamb,
100g fresh breadcrumbs (see cook's tips),
¼ cup fresh herbs, chopped (such as mint, parsley and rosemary).
1 tsp salt,
½ tsp ground pepper,
1 egg,
2 Tbsp flour, to shape patties.
1 red pepper,
2 Tbsp olive oil,
2 small onions, skins removed.

     
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Lamburgers with Middle Eastern Flavours From : Julie

March-24-2007, 19:20:08
 

Ingredients:

Lamburgers:

750g minced lamb,
2 egg yolks,
¼ tsp allspice,
¼ tsp ground cinnamon,
2 cloves garlic, crushed.
1 tsp salt,
2 Tbsp water.

Sauce:

     
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Pineapple Lamb Burgers with Red Pepper Sauce From : Cathy

May-18-2007, 16:00:01
 

Ingredients:

2/3 cup water,
1/4 cup quick-cooking barley,
1 7-ounce jar roasted red peppers, drained.
1 8-ounce can sliced pineapple, roughly chopped, 1/3 cup liquid reserved.
1 tablespoon tomato paste,
4 teaspoons minced fresh oregano, divided.
1/2 teaspoon ground cumin,
1 pound ground lamb,
1 jalapeno,...

     
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Moroccan Spiced Lamb Burgers with Beet Red Onion and Orange Salsa From : Paul

May-23-2007, 12:03:22
 

Ingredients:

Salsa:

2 tablespoons olive oil,
2 tablespoons fresh lemon juice,
1 tablespoon honey,
2 beets, boiled, peeled, cut into 1/3-inch cubes.
1 large orange, peel and pith cut away, flesh cut into 1/3-inch cubes.
1 cup chopped red onion,
1/...

     
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