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| Beef Hamburgers
List (20-30 Out Of 439)
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Stuffed Burger |
From :
William |
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December-04-2005, 15:38:00 |
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Ingredients: 2 pounds ground beef, 1 1/2 teaspoons salt, 1/2 teaspoon pepper, 1/4 cup onion, minced. 8 ounces Wisconsin Pepper Jack cheese, shredded. |
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Cranberry Salsa Burger |
From :
Chuck |
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December-04-2005, 15:42:00 |
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Ingredients: 1 lb. (450 g) Certified Angus Beef ground chuck, 1 red onion, finely chopped. 1 Tbsp. (15 ml) peppercorns, crushed. 4 oz. (115 g) Swiss cheese, thinly sliced. |
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Porcini-Gorgonzola Burgers with Veal Demi-Glace |
From :
Ronnie |
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December-05-2005, 17:19:00 |
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Ingredients: Demi-glace: 3 tablespoons vegetable oil, 3 1/2 pounds meaty veal bones (such as shank knuckle bones or neck bones), 1 medium onion, chopped. |
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Italian Pesto Burger |
From :
Becki |
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December-05-2005, 17:24:00 |
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Ingredients: 1 lb. lean ground beef, 2 tsp. dried basil leaves, 1/2 tsp. garlic powder, 1 tsp. salt, 1/2 tsp. black pepper, 1 loaf focaccia bre... |
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Lightening Bacon Cheeseburger |
From :
Murry |
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December-05-2005, 17:30:00 |
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Ingredients: 1-1/2 lbs. regular ground beef, 1 small onion, finely diced. 2 cloves garlic, minced. 1 tablespoon chopped fresh cilantro, 1 tablespoon Dijon mustard, |
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The Fresh burger |
From :
Lyndey |
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December-06-2005, 16:26:00 |
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Ingredients: 1 large onion, finely chopped. 1 tablespoon olive oil, 2-4 cloves garlic, crushed. 900g beef mince, good quality. 1-2 tablespoons tomato paste, <... |
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Boxwood Cafe burger |
From :
Gordon |
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December-06-2005, 16:38:00 |
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Ingredients: ONION RELISH: 2 red onions, finely sliced.50g butter,1 tablespoon demerara sugar,1 tablespoon balsamic vinegar.... |
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The All-American Cheeseburger |
From :
Darlene |
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December-06-2005, 16:42:00 |
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Ingredients: 1/2 cup ketchup, 1/4 cup unseasoned breadcrumbs, 1-1/2 pounds lean ground beef, 1 cup crushed potato chips, 1 cup sweet pickle relish or piccalilli, |
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Bacon Swiss Burger |
From :
Sheila |
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December-06-2005, 21:03:00 |
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Ingredients: 1 pound ground chuck or sirloin, 1 teaspoon Worcestershire sauce, 1 or 2 dashes Tabasco sauce, 1/4 teaspoon dried thyme,Salt and pepper, to taste. |
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Classic Burger |
From :
Dorothy |
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December-06-2005, 21:07:00 |
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RECIPE INGREDIENTS: 3/4 lb. beef sirloin, 1/2 lb. beef chuck, 3/4 tsp. salt, 1/2 tsp. freshly ground black pepper. RECIPE METHOD: Cut... |
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