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| Beef Hamburgers
List (260-270 Out Of 439)
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Big Blue Burgers |
From :
Syria |
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Ingredients: 1 1/3 pounds ground sirloin, 1 tablespoon Worcestershire, A handful chopped flat leaf parsley, 1 shallot or boiling onion, minced. 1/2 pound crumbled blue cheese, <... |
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Stuffed Bacon Cheeseburgers |
From :
Tyler |
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Ingredients: 1/2 cup shredded Monterey jack, 4 slices cooked bacon, chopped. 1 1/3 pound ground chuck, Kosher salt and freshly ground black pepper, 4 large hamburger buns, split. |
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Low Carb Big Beef Bacon Cheeseburgers with Sauteed Mushrooms |
From :
Alton |
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Ingredients: 8 slices applewood or other thick, center-cut bacon, from the meat case of market. 1 1/2 pounds ground beef sirloin, Worcestershire sauce, for brushing. Olive oil, for drizzling. |
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Spice Mix Hamburgers |
From :
Jaccard |
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Ingredients: 2 lbs ground chuck, 1 teaspoon kosher salt, Freshly ground black pepper, Spice Mix, recipe follows. 1 tablespoon vegetable oil, 4... |
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Hamburgers with Herbs |
From :
Rob |
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Ingredients: 2 slices of bread, soaked in water for 10 minutes. 1 kg minced beef or pork, 1 large grated onion, 1 egg, 1 tablespoon oregano, 2... |
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Town Burger |
From :
Geoffrey |
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Ingredients: 1 to 2 tbsp olive oil (to season grill or skillet), 1 1/3 lbs organic prime ground beef, 1 tsp sea salt, 1/2 tsp freshly ground black pepper, 1 tbsp salted butter, <... |
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Chargrilled Homemade Beefburgers |
From :
Ranye |
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Ingredients: 500g/1lb 2oz mince or ground steak, 1 small onion, very finely chopped. 1 garlic clove, crushed. 50g/2oz fresh white breadcrumbs, 1 scant tsp dried oregano, |
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Chilli Beef Burger |
From :
Fortino |
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Ingredients: 1 lb lean ground beef, 2 tbsp of ketchup, 1 tbsp sweet chilli sauce, salt and pepper. Method: Place the ingredients for your beef burgers into a large bowl and mi... |
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Bacon Cheeseburger |
From :
Dan |
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Ingredients: 2 slices bacon, ½ pound. ground beef or chuck, salt, 1 teaspoon. tamari, 1 teaspoon lemon juice, freshly ground black pepper, |
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Beef Burger with Scrambled Egg |
From :
Lee |
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Ingredients: Minced beef 300 g [10 oz], Carrot 25 g [1 oz] [grated], Onion ½ [diced finely], Eggs 4 [beaten], Cooked vegetables and toasts/buns for serving. |
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