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| Beef Hamburgers
List (250-260 Out Of 439)
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Beef Tartare |
From :
Darin |
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Ingredients: 1 1/3 pound best sirloin, rump or filler steak. 4 large rings raw onion, 4 raw egg yolks, 4 anchovy fillets, 2 teaspoons capers fresh horse-radish if available (optio... |
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Avocado Swiss Angus Burger with Cilantro Onion Chutney |
From :
Jenny |
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INGREDIENTS: Chutney: 1/2 Cup chopped fresh cilantro, 1/2 Cup chopped sweet onion, 1/2 tsp fresh minced garlic, 1 tsp lemon juice, |
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MountainTop Bleu Burgers with Warm Fig Pure |
From :
Paula |
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Ingredients: 2 garlic cloves, minced.2 tablespoons chopped thyme,1 cup dried figs, stems removed.2 tablespoons extra virgin olive oil,Coarse sea salt and freshly ground black peppe... |
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Cuban-style Burgers on the Grill |
From :
Bobby |
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Ingredients: 2 pounds ground chuck, Salt and freshly ground pepper, 1/2 cup best-quality mayonnaise, 3 cloves roasted garlic, pureed. 1/4 cup Dijon mustard, <... |
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The Det Burger |
From :
Bob |
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Ingredients: The Det Mix: 1/3 cup drained, sliced canned whole green chiles. 1/3 cup sliced pitted oil-cured black olives, 1/3 cup sliced sauteed cremini mushrooms. |
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Roasted Garlic Burger |
From :
Michael |
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Ingredients: 2 pounds ground chuck, Sea salt, preferably gray sea salt, and freshly ground black pepper to taste. 1/4 cup Roasted Garlic Paste, recipe follows. 1 loaf good crusty bread, cut into 4 sections.... |
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Sirloin Burgers with Balsamic Mayo Mushrooms and Swiss |
From :
Ray |
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Ingredients: 1/4 cup chopped onion, 1 1/3 pounds ground sirloin, 90 percent lean. 1 tablespoon Worcestershire sauce, eyeball the amount. Steak Seasoning Blend or, coarse salt and pepper, preferred brand McCormick Montreal Ste... |
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Inside-Out Bacon Cheeseburgers with Grilled Green Onion Mayo |
From :
Leon |
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Ingredients: 5 slices bacon, chopped. 4 scallions, cleaned and trimmed. Extra-virgin olive oil, for drizzling. 1 1/3 pounds ground beef sirloin, 1 tablespoon Worcestershire sauce, eyeb... |
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Open-Faced Chili Burgers on Grilled Portobello |
From :
Emeril |
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Ingredients: 4 portobello mushroom caps, 2 teaspoons Worcestershire sauce, eyeball the amount. 2 teaspoons balsamic vinegar, a splash. 2 tablespoons extra-virgin olive oil, eyeball it, plus extra for drizzling. |
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Cheeseburger in Paradise |
From :
Jimmy |
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Ingredients: 28 ounces fresh USDA choice beef chuck, diced. 2 tablespoons kosher salt, 1 tablespoon ground black pepper... |
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