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| Beef Hamburgers
List (240-250 Out Of 439)
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Satay Burgers |
From :
Marc |
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INGREDIENTS: 250g minced beef, 1 teaspoon cumin, 1 tablespoon tomato paste, 1 small onion, finely chopped. 2 cloves crushed garlic, 1/2 cup KRA... |
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Super Oz Burgers |
From :
Johnnie |
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Ingredients: 1 tbsp. Cooking oil, 3 Medium onions, thinly sliced. 6 Large eggs (optional), 3/4 cup Finely chopped onion, 1/3 cup Fresh bread crumbs, |
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Beef and Eggplant Burgers |
From :
Eleanor |
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Ingredients: 1 cup soft bread crumbs,1/2 cup milk,1 1/3 pound lean ground beef,1/2 cup chopped onion,2 teaspoons salt,1/4 teaspoon pepper, |
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Tex-Mex Stuffed Burgers |
From :
Mac |
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Ingredients: 1 1/3 lb ground beef, 16 saltine crackers with unsalted tops, crushed. 1 small green pepper, minced. 1 small red pepper, minced. 1 tsp grated onion, |
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Classic Cheeseburgers |
From :
Howard |
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Ingredients: 1 1/3 lb ground beef shaped into burgers using BurgerMate, 4 thick slices strong cheddar cheese, 2 sliced tomatoes, 4 lettuce leaves, |
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BBQ Cheesebuger |
From :
Taylor |
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Ingredients: 1-1/2 pounds ground beef, 1/4 cup finely chopped onion, Prepared barbecue sauce, 4 slices (1 ounce each) Cheddar or American cheese, 4 crusty rolls, split. |
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Mexican Style Burgers |
From :
Gena |
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Ingredients: 1 1/3 lb ground beef, 400g can unsalted, unsweetened kidney beans, drained (use half the can for the burger and the other half for the salsa). 1 green pepper, deseeded and finely chopped (use half for burger and half for salsa). |
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Jims Famous Hamburger Recipe |
From :
Jim |
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Ingredients: 1 lb hamburger meat, 2 heaping tablespoons of chopped fresh rosemary leaves (not the stem), 2 Tbsp A1 sauce, Salt and pepper to taste (perhaps half a teaspoon of each). Bu... |
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Guacamole Hamburgers with Monterey Jack and Chiles |
From :
Sara |
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Ingredients: 1 1/2 pounds ground chuck, 1 (2-ounce) piece Monterey Jack, cut into 4 pieces. 4 teaspoons finely chopped seeded pickled jalapeno chiles. For the guacamole: ... |
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The Great American Hamburger |
From :
Ward |
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RECIPE INGREDIENTS: 1 1/2 pounds ground chuck or ground sirloin, Four 1/2 inch-thick slices Vidalia or other sweet onion, 3 tablespoons melted butter, 4 hamburger buns. |
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