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| Beef Hamburgers
List (130-140 Out Of 439)
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Cheese Burgers with Potato Roasters |
From :
Ralph |
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Ingredients: BBQ Sauce: 1/2 onion, peeled and diced. 1 tsp minced garlic, 1 tbsp oil, 3/4 cup Tomato Sauce, 1 tsp prepared mustard and dried thyme, |
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Beefburgers With Chunky Barbecue Relish |
From :
Kendal |
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Ingredients: Lean minced beef, Tomato ketchup, English mustard, Worcestershire sauce. Barbecue Relish: |
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Mexicana Cheeseburgers |
From :
Hernandez |
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Ingredients: 1 lb (500 g) lean ground beef, 1 pkg (about 35 g) taco seasoning mix, 1 egg, beaten. 4 oz (125 g) Canadian Colby cheese, sliced. Leaf lettuce and sliced tomatoes, <... |
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Sirloin-Brie Burger |
From :
Waylin |
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Ingredients: 1 egg, beaten. 2 tbsp (30 mL) bottled garlic and honey BBQ sauce, 2 tsp (10 mL) dried thyme, 1 tsp (4 mL) salt, 1 tsp (4 mL) ground pepper, |
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Open-Faced Burgers with Onion-Mushroom Topping |
From :
Condi |
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Ingredients: 2 teaspoons olive oil, 1 medium sweet onion, sliced and separated into rings. 2 (8-ounce) packages presliced mushrooms, 1/2 teaspoon salt, 2 teaspoons balsamic vinegar, |
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Deluxe Cheeseburgers |
From :
Edna |
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Ingredients: 1/2 cup reduced-sodium chicken broth, defatted. 1 small onion, finely chopped. 1 clove garlic, minced. 1/2 pound well-trimmed top round, cut into large chunks. 1/4 pound g... |
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Beef and Bacon Burgers |
From :
Sunshine |
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Ingredients: 6 tablespoons fat-skimmed chicken broth, 2 tablespoons mustard seeds, 1 pound ground lean beef, 1/4 cup fine dried bread crumbs, 1 large egg, |
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Chinese Five Spice Burgers |
From :
Brenda |
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Ingredients: About 1 teaspoon olive or salad oil, 1 cup thinly sliced mushrooms (3 1/2 oz.), 1/3 cup thinly sliced green onions (including tops), 6 tablespoons prepared Chinese plum sauce, |
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Classic Western Burgers |
From :
Kurt |
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Ingredients: 9 slices thick-cut bacon (about 3/4 lb. total), 2 large eggs, 2/3 cup milk, 1 onion (about 8 oz.), peeled and minced. 2 teaspoons minced garlic, ... |
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Gold Nugget Burger |
From :
Daniel |
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Ingredients: 1 1/2 pounds ground beef sirloin or chuck (10% fat; see notes), About 1/2 teaspoon salt, About 1/4 teaspoon pepper, 8 slices (2 in. by 1 in. and 1/4 in. thick) cheddar cheese, |
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