burger mate burger mate
searchimg
SEARCH RECIPES
search
search
Select Categories :
Keywords :
HOW TO USE BURGERMATE
howtouse
CLEANING INSTRUCTIONS
cleaning
WATCH BURGERMATE VIDEO
 
cleaning
 
RECIPES
   
icon Beef Hamburgers
icon Turkey Burgers
icon Lamb Burgers
icon Chicken Burgers
icon Veggie/Soy/Nut/Tofu/Bean Burgers
icon Seafood/Fish Burgers
icon Venison/Wild Game Burgers
icon Pork Burgers
  submit
   
 
Prairie Burger Submitted By: Frank
Date/Time : April-14-2006, 18:51:00

   

INGREDIENTS:

1 1/3 lb Medium Ground Beef,
cup quick cooking rolled oats,
cup EACH: light sour cream and finely minced brown or white button mushrooms,
1 medium onion, finely diced.
3 garlic cloves, minced.
1 tbsp EACH: Dijon mustard and chopped fresh parsley (or 1 tsp dried).
1 tsp EACH: dried oregano and thyme,
tsp salt and fresh cracked pepper.

DIRECTIONS:

In large bowl, combine beef, rolled oats, sour cream, mushrooms, onion, garlic, parsley, mustard, oregano, thyme, salt and pepper. Mix lightly but thoroughly to blend. Shape into patties using BurgerMate. Lightly oil grill. Barbecue, broil or pan-fry using medium-high heat for 5 to 7 minutes per side (turning once) until instant-read thermometer inserted sideways into centre of patties reads at least 160F (70C). Patties cooked to an internal temperature of 160F (70C) are completely cooked, regardless of colour. Serve on toasted whole wheat buns, topped with Speedy Cabbage Slaw as a relish.

SPEEDY CABBAGE SLAW:

In large bowl, whisk together 1/3 cup EACH: white wine vinegar and sugar, cup canola oil, 1 tbsp EACH: Dijon mustard and chopped fresh parsley. Add 16 oz bagged coleslaw mix (or 4 cups) shredded cabbage and carrots) and 1 finely sliced red onion; toss well. Cover and let stand for two hours at room temperature or up to one week in refrigerator.

 
Send To A Friend | Print Now

Other Recipes Of This Category:
 
 
 
burger
img
Home | Recipes | Order Now | Who We Are | Contact Us | Sitemap Copyright @ 2006-2007. All Rights Reserved.