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French Onion Burgers Submitted By: Charles
Date/Time : April-04-2006, 16:32:00

   

Ingredients:

1 1/3 lb. ground beef,
1 can (10 1/2 oz.) Campbell'sŪ Condensed French Onion Soup,
4 slices cheese,
4 round hard rolls, split.

Directions:

SHAPE beef into 4 patties using BurgerMate.

COOK patties in skillet until browned. Pour off fat.

ADD soup. Heat to a boil. Cover and cook over low heat 5 min. or until done. Top with cheese.

SERVE on rolls with soup mixture for dipping. Makes 4 burgers.

 
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